Salsa

Many of you have asked for my salsa recipe at one point or another. Actually I can't take full credit b/c it's adapted from my friend, Jackie's recipe. We love this stuff! I don't have exact measurements. It's a little of "this" and a little of "that" but here's a try...

1 can Rotel, (Original or Mild) drained.
1 lg. or reg. sized can of plain diced tomatoes, drained
1 handful of fresh cilantro
1/2 clove of fresh garlic
1/3 of a lemon and/or lime
several shakes of cumin (less than 1/4 tsp.)
1/4 c. of onion (or just a big chunk)
dash of ground pepper

Throw it all in the blender and there ya go!